There are several definitions and descriptions about the word gastronomy, and basically it is defined as the art and science of good food, and further described as an activity that shows knowledge in the preparation and appreciation of good food, with a hint of connectivity between culture and food.
Today, gastronomy is described as an interdisciplinary activity that combines the fine arts of dancing, painting, dramatic arts, sculpture, architecture and music just like the other exact sciences like mathematics, chemistry, and so on. The idea of gastronomy therefore is not anymore limited to making the ritual of consumption beautiful, but also implies one’s ability to appreciate and understand the many ways of cooking and food preparation.
With the new techniques of cooking and equipment nowadays, gastronomy aficionados are preferred to have the understanding of agriculture and aquaculture in relation to these new technology.
It is noticed today that gastronomy aficionado are also joining into the bandwagon of being entrepreneurs, meaning they are also inclined to put up a restaurant of their own after learning the craft of food preparation.
But before deciding to go into the opening of a restaurant, there are some factors that you have to consider in the administration and managing restaurant business in order for it to be successful.
Although one may be lucky to succeed in the restaurant business even without formal training, but the chances of succeeding is higher if he or she has some kind of formal training or experience.
If you take on the administration of a restaurant, it is preferable that you have good money management skills because this will be critical when cash is being handled and in budgeting for the expenses of the restaurant.
You may have creative talents in your restaurant like the chefs and interior decorators, but it will also be helpful if you yourself is creative, like in creating a unique and workable restaurant concepts, menu design, dining room decoration, and so on.
Running a restaurant business would entail long hours of work and being away from your family, and so it is suggested that you clear your decision about this matter. For a start, the full support of a spouse or family will play a big role in the success of managing your own restaurant business.
A quality of a good and successful restaurant administrator is one who is a people person, meaning he or she can relate well and communicate effectively to various types of personality that would maximize productivity in the business, plus he or she has the personality to mingle with the guests and to draw customers.